Whey powders are a manufactured dairy product by spray drying cheese whey Cheese whey is a co-product of cheese production and a valuable raw material for different whey powder varieties that can vary as a result of the preparation of the whey like desalting, DE sugaring, and selective filtration. Resulting in the multiple use of whey varieties in different applications, for example in infant nutrition, dairy, ice-cream and bakery.
Permit whey powder.
Permeate is the by-product from making milk or whey protein concentrates by ultra-filtration.
Permeate contains the soluble parts of the milk or whey; dairy salts and lactose.
After concentrating the liquid permeate, the product is spray dried and crystallized. Proper crystallization is important for the free flowing ability of the product.
Skimmed Milk powder.
Milk powders are manufactured dairy products made by spray drying fresh milk. The varieties are indicated as Low Heat, Medium Heat and High Heat milk powders.
Full Cream Milk powder.
Full Cream Milk powders are manufactured dairy products made by spray drying fresh milk. The varieties are indicated as Low Heat, Medium Heat and High Heat milk powders.